Vegetarian Superfoods

5 Gundry-Approved Vegetarian Superfoods

Going vegetarian on the Plant Paradox plan is definitely possible for you! Thanks to these 5 Gundry-approved vegetarian superfoods, you can enjoy a plant-based diet without lectins. All of them are great for your digestive health, rich in healthy protein, and best of all, they are completely meat-free. Keep watching till the end because number 5 will surely surprise you!

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Don’t forget to check out Gundry MD’s YouTube Channel to discover more valuable insights: Gundry MD’s YouTube Channel Are you a vegetarian who is unsure about whether the Plant Paradox plan is right for you? Well, rest assured, because going vegetarian on this plan is absolutely possible! In fact, there are 5 Gundry-approved vegetarian superfoods that will not only support your digestive health but also provide you with healthy sources of protein. These superfoods are completely meat-free and perfect for a plant-based diet without lectins. So, if you’re curious about the plant paradox or if you’re trying to eat less meat, keep these 5 superfoods in mind because your gut and your body will thank you!

In this video by The Dr. Gundry Podcast, the renowned Dr. Gundry himself addresses the concern of vegetarianism on the Plant Paradox plan. He explains how every recipe in his book offers a vegetarian or vegan option, as he himself follows a mostly vegetarian diet. Dr. Gundry relies on these 5 vegetarian superfoods that are both approved by him and delicious. These superfoods include avocados, leafy greens, mushrooms, nuts (such as walnuts, pecans, pistachios, and macadamia nuts), and beans. Incorporating these nutritious and protein-packed foods into your plant-based diet will not only support your overall health but also surprise you with their delicious flavors. So, whether you’re a vegetarian looking for new food options or simply interested in making healthier dietary choices, give these Gundry-approved vegetarian superfoods a try!


Benefits of Avocado

Avocados are one of the most popular superfoods, and for good reason! Not only are they delicious, but they also offer a range of health benefits. First and foremost, avocados are an excellent source of healthy fats. These fats, known as monounsaturated fats, are beneficial for heart health and can help lower bad cholesterol levels. Additionally, avocados are rich in dietary fiber, which aids in digestion and can help promote feelings of fullness. Avocados also contain various vitamins and minerals, including vitamin K, vitamin C, vitamin E, potassium, and folate, which are all essential for overall health and wellbeing.

Nutritional Value of Avocado

Avocados are not just tasty; they are also packed with nutrients. A single serving of avocado (about half a fruit) contains approximately 160 calories, 2 grams of protein, and 15 grams of healthy fats. They are also low in sugar, with less than 1 gram per serving. Avocados are a good source of potassium, providing even more potassium per serving than bananas. Additionally, avocados contain vitamins K, C, E, and various B vitamins, along with small amounts of iron, magnesium, and zinc.

How to incorporate Avocado into a vegetarian diet

Avocado is a versatile ingredient that can be easily incorporated into a vegetarian diet. Here are a few ideas for including avocados in your meals:

  1. Avocado Toast: Start your day with a delicious and nutritious avocado toast. Simply mash half of an avocado onto a slice of whole-grain toast and season with a pinch of salt and pepper. For some extra flavor, you can also add toppings like cherry tomatoes, feta cheese, or a poached egg.

  2. Salads: Avocados add a creamy texture and a burst of flavor to any salad. Slice or cube an avocado and toss it into your favorite salad mix. You can also make a delicious avocado and spinach salad by combining fresh spinach leaves, sliced avocado, cherry tomatoes, and a light dressing.

  3. Smoothies: For a refreshing and nutrient-packed smoothie, add half an avocado to your favorite fruit and vegetable blend. The avocado will add creaminess and healthy fats, making your smoothie more satisfying.

  4. Guacamole: Whip up a batch of homemade guacamole by mashing ripe avocados with chopped onions, tomatoes, garlic, lime juice, and a sprinkle of salt. Serve with tortilla chips or use it as a delicious spread in wraps and sandwiches.

Remember, avocados are best enjoyed when they are ripe but still slightly firm. To determine if an avocado is ripe, gently press on the skin – it should give slightly under your touch. If the avocado feels very soft, it may be overripe.

Leafy Greens

Benefits of Leafy Greens

Leafy greens, such as spinach, kale, and collard greens, are not only packed with vitamins and minerals but are also incredibly beneficial for your health. These greens are low in calories and carbohydrates, making them an excellent choice for weight management and blood sugar control. They are also rich in fiber, which promotes healthy digestion and can help prevent constipation. Leafy greens are an excellent source of antioxidants, including vitamins A and C, which help protect your cells from damage caused by harmful free radicals. They are also high in vitamin K, which plays a vital role in blood clotting and bone health.

Most Nutritious Leafy Greens

While all leafy greens offer health benefits, some are more nutritious than others. Here are a few of the most nutrient-dense leafy greens:

  1. Spinach: Spinach is an excellent source of iron, which is essential for carrying oxygen throughout your body. It is also rich in folate, a B vitamin that supports cell growth and development.

  2. Kale: Kale is packed with vitamins A, C, and K, as well as minerals like calcium and manganese. It also contains compounds called glucosinolates, which have been shown to have anti-cancer properties.

  3. Collard Greens: Collard greens are high in calcium, iron, and fiber. They are also an excellent source of vitamin K, which is crucial for bone health.

Recipes using Leafy Greens

Adding leafy greens to your meals is a fantastic way to boost your nutrient intake and add vibrant flavors to your dishes. Here are a few recipe ideas to get you started:

  1. Green Smoothie: Blend together a handful of spinach or kale, a ripe banana, a cup of almond milk, and a scoop of your favorite protein powder. This green smoothie makes for a refreshing and nutritious snack or breakfast option.

  2. Mediterranean Quinoa Salad: Prepare a salad by combining cooked quinoa, chopped tomatoes, cucumber, red onions, Kalamata olives, feta cheese, and a generous amount of fresh spinach or kale. Drizzle with olive oil and lemon juice for a light and flavorful dressing.

  3. Sautéed Greens: Heat olive oil in a pan and sauté a mixture of chopped leafy greens, such as spinach, kale, and Swiss chard. Add minced garlic and a pinch of salt and pepper for extra flavor. Sauté until the greens are wilted but still vibrant green.

Remember, leafy greens are best eaten raw or lightly cooked to retain their nutritional value. Overcooking can cause them to lose some of their nutrients, so aim for a quick sauté or a gentle steam.


Health Benefits of Mushrooms

Mushrooms are not only a versatile ingredient but also offer an array of health benefits. They are low in calories and fat, making them an excellent option for weight management. Mushrooms are also a good source of fiber, which aids in digestion and can help promote feelings of fullness. They are rich in antioxidants, including selenium and vitamin C, which help protect your cells from damage. Additionally, mushrooms contain compounds called beta-glucans, which have been shown to have immune-boosting properties.

Types of Mushrooms with High Protein Content

While mushrooms are not a significant source of protein compared to animal products, some varieties are relatively higher in protein than others. Here are a few mushrooms with a higher protein content:

  1. Portobello Mushrooms: Portobello mushrooms are often used as a meat substitute due to their meaty texture and rich flavor. They contain about 4 grams of protein per cup and are a great option for vegetarian burgers or grilling.

  2. Oyster Mushrooms: Oyster mushrooms are mild-tasting and have a tender texture. They contain around 3 grams of protein per cup and can be used in a variety of dishes, including stir-fries and soups.

  3. Shiitake Mushrooms: Shiitake mushrooms are known for their savory taste and are commonly used in Asian cuisine. They provide approximately 2 grams of protein per cup and are delicious in stir-fries, soups, or even as a meat substitute in vegetarian dishes.

How to Cook Mushrooms for a Plant Paradox Approved Diet

When cooking mushrooms for a Plant Paradox approved diet, it’s essential to avoid using lectin-rich ingredients and cooking methods. Here are a few tips for cooking mushrooms on a Plant Paradox approved diet:

  1. Sautéing: Sautéing mushrooms in olive oil or avocado oil is an excellent cooking method for a Plant Paradox approved diet. Avoid using lectin-rich ingredients such as soy sauce or tamari when seasoning your mushrooms. Instead, opt for herbs, spices, or a squeeze of lemon juice for flavor.

  2. Grilling: Grilling mushrooms can help enhance their natural flavors and provide a meaty texture. Marinate your mushrooms in a mixture of olive oil, balsamic vinegar, garlic, and herbs before grilling them. Serve them as a hearty side dish or use them as a burger alternative.

  3. Roasting: Roasting mushrooms in the oven brings out their natural umami flavors. Toss your mushrooms with olive oil, garlic powder, and your favorite herbs, then roast them at a high temperature until they are golden brown and crispy.

By using lectin-free ingredients and cooking techniques, you can enjoy the health benefits of mushrooms while following the Plant Paradox approved diet.


Different Types of Nuts

Nuts are not only incredibly delicious but also offer a range of health benefits. Here is an overview of different types of nuts:

  1. Almonds: Almonds are among the most popular nuts and are packed with nutrients. They are a great source of healthy fats, protein, and fiber. Almonds also provide essential minerals, such as magnesium, calcium, and potassium.

  2. Walnuts: Walnuts are unique because they are one of the few plant-based sources of omega-3 fatty acids, which are essential for brain health. They are also high in antioxidants and provide a good amount of fiber and protein.

  3. Cashews: Cashews have a creamy texture and a slightly sweet taste. They are rich in healthy fats, including monounsaturated fats, and are a good source of minerals like zinc and iron.

  4. Pecans: Pecans are known for their buttery flavor and crunchy texture. They are rich in healthy fats and provide various vitamins and minerals, including vitamin E and manganese.

  5. Pistachios: Pistachios are fun to eat and offer numerous health benefits. They are lower in calories compared to other nuts and are an excellent source of fiber, protein, and healthy fats. Pistachios also contain antioxidants, such as lutein and zeaxanthin, which are beneficial for eye health.

Health Benefits of Nuts

Nuts are often referred to as nutritional powerhouses due to their high content of healthy fats, protein, and various vitamins and minerals. Here are some of the health benefits associated with nuts:

  1. Heart Health: Nuts are rich in monounsaturated and polyunsaturated fats, which are heart-healthy fats that can help reduce bad cholesterol levels. Regular nut consumption has been linked to a lower risk of heart disease.

  2. Weight Management: Despite their relatively high calorie content, nuts can actually aid in weight management. The healthy fats and protein in nuts help promote feelings of fullness, preventing overeating.

  3. Blood Sugar Control: Nuts have a low glycemic index, meaning they have a minimal impact on blood sugar levels. Including nuts in your meals or snacks can help stabilize blood sugar levels and prevent blood sugar spikes.

  4. Nutrient Density: Nuts are packed with important nutrients. They are rich in vitamins, such as vitamin E and B vitamins, as well as minerals like magnesium, potassium, and zinc. Nuts are also an excellent source of dietary fiber.

Ideas for Including Nuts in a Vegetarian Diet

Nuts are a versatile ingredient and can be enjoyed in many different ways. Here are some ideas for including nuts in your vegetarian diet:

  1. Snack on a Handful: Keep a small container of mixed nuts handy for a quick and satisfying snack. Choose unsalted or lightly salted varieties to avoid excessive sodium intake.

  2. Add to Salads: Sprinkle a handful of chopped nuts, such as almonds or walnuts, over your favorite salad for added crunch and flavor. You can also make a creamy nut-based dressing by blending nuts with herbs, spices, and a little water or lemon juice.

  3. Make Nut Butter: Homemade nut butter is delicious and easy to make. Simply blend your favorite nuts, such as almonds or cashews, in a food processor until creamy. Enjoy it on toast, in smoothies, or as a dip for fresh fruits and vegetables.

  4. Bake with Nuts: Add nuts to your baked goods for an extra boost of flavor and texture. Chopped nuts work well in cookies, muffins, bread, and granola bars.

Remember to consume nuts in moderation due to their high calorie content. A small handful (about 1 ounce) is typically an appropriate serving size.


Lectins in Beans

Beans are a staple in many vegetarian diets due to their high protein content and versatility. However, it’s important to understand the presence of lectins in beans. Lectins are a type of protein that can bind to cell membranes and cause digestive issues in some individuals, especially when consumed in large quantities. Lectins can be found in various foods, including beans. If you have concerns about lectins, there are ways to reduce their presence in beans.

Pressure Cooking Beans to Reduce Lectins

Pressure cooking is an effective method to reduce lectins in beans. By subjecting beans to high temperature and pressure, most lectins can be destroyed, making the beans safer to consume. Pressure cooking not only reduces lectin levels but also helps make beans more digestible. Modern pressure cookers are safe and easy to use, with specific settings for different types of beans.

To pressure cook beans, follow these steps:

  1. Rinse the beans thoroughly under cold water to remove any dirt or impurities.
  2. Soak the beans in water for at least 8 hours or overnight. This step helps soften the beans and reduces cooking time.
  3. Drain the soaked beans and rinse them again.
  4. Place the beans in the pressure cooker and add enough water to cover them completely. Follow the manufacturer’s guidelines for the appropriate water-to-bean ratio.
  5. Seal the pressure cooker and set it to the designated cooking time for the specific type of bean you are using.
  6. Allow the pressure cooker to release pressure naturally before opening the lid.
  7. Drain the cooked beans and use them in your favorite recipes.

Remember, pressure cooking does not eradicate all lectins in beans, but it significantly reduces their levels, making beans safer for consumption. If you are still concerned about lectins, you can opt for commercially available canned beans labeled as “pressure cooked” or “pre-cooked.”

Alternatives to Traditional Beans

If you are following the Plant Paradox diet or have concerns about lectins, there are alternatives to traditional beans that you can incorporate into your vegetarian diet. Here are a few options:

  1. Lentils: Lentils are a type of legume that generally contain lower levels of lectins compared to other beans. They are rich in protein, dietary fiber, and various vitamins and minerals. Lentils come in various colors, such as green, brown, and red, and can be used in soups, stews, salads, and even veggie burgers.

  2. Chickpeas: Chickpeas, also known as garbanzo beans, have a mild and nutty flavor. While they do contain lectins, they are generally well-tolerated by most people when properly cooked or canned. Chickpeas are a versatile ingredient that can be used in dishes like hummus, curries, salads, and roasted snacks.

  3. Black-eyed Peas: Black-eyed peas are a nutritious and protein-rich legume. They have a slightly sweet taste and a creamy texture. Black-eyed peas are commonly used in Southern cuisine, especially in dishes like Hoppin’ John or as a side dish.

  4. Green Peas: Green peas are slightly different from traditional beans but offer similar nutritional benefits. They are high in protein, dietary fiber, and vitamins A, C, and K. Green peas can be enjoyed fresh, frozen, or canned and are great additions to soups, stir-fries, and salads.

It’s essential to listen to your body and pay attention to how you feel after consuming beans or alternative legumes. If you experience any adverse effects, it’s best to consult with a healthcare professional.

Importance of Protein in a Vegetarian Diet

Protein Sources in Vegetarian Diets

Protein is an essential macronutrient that plays a crucial role in many bodily functions. While animal products are commonly associated with protein, vegetarian diets can also provide adequate protein intake. Here are some vegetarian-friendly protein sources:

  1. Legumes: Legumes, such as beans, lentils, and chickpeas, are excellent sources of plant-based protein. They are not only high in protein but also rich in dietary fiber, iron, and other essential nutrients.

  2. Quinoa: Quinoa, often referred to as a “complete protein,” contains all nine essential amino acids, making it a valuable protein source for vegetarians. It is also high in fiber and other nutrients like magnesium and phosphorus.

  3. Tofu and Tempeh: Tofu and tempeh are made from soybeans and are popular choices for vegetarian protein. They are versatile ingredients that can be used in various dishes, such as stir-fries, curries, and sandwiches. Tofu and tempeh are also good sources of calcium and iron.

  4. Greek Yogurt and Cottage Cheese: While not suitable for vegans, Greek yogurt and cottage cheese are high in protein and can be included in a vegetarian diet. They are also good sources of calcium and probiotics, which are beneficial for gut health.

  5. Nuts and Seeds: Nuts and seeds, such as almonds, walnuts, chia seeds, and hemp seeds, are not only rich in healthy fats but also provide a good amount of protein. They are versatile ingredients that can be enjoyed on their own, added to meals, or used in baking.

Role of Protein in Digestive Health

Protein is essential not only for muscle growth and repair but also for digestive health. Here are a few ways in which protein contributes to a healthy digestive system:

  1. Digestive Enzymes: Protein plays a key role in the production of digestive enzymes, which are essential for breaking down food and absorbing nutrients. Proteins are broken down into amino acids during digestion, and these amino acids are used to produce enzymes.

  2. Gut Barrier Function: Protein is involved in maintaining the integrity of the gut barrier. The gut barrier acts as a protective layer, preventing harmful substances from entering the bloodstream. Adequate protein intake helps support a healthy gut barrier.

  3. Satiety and Blood Sugar Control: Protein-rich foods have been shown to promote feelings of fullness and help regulate blood sugar levels. Including protein in your meals can help prevent overeating and stabilize blood sugar levels, reducing the risk of blood sugar spikes and crashes.

Protein is a vital component of a healthy vegetarian diet. By incorporating a variety of plant-based protein sources into your meals, you can ensure you are meeting your protein needs.

Other High-Protein Vegetables

Examples of High-Protein Vegetables

When it comes to vegetarian sources of protein, vegetables may not be the first thing that comes to mind. However, some vegetables contain a surprising amount of protein. Here are a few examples of high-protein vegetables:

  1. Broccoli: Broccoli is not only packed with vitamins and minerals but also contains a decent amount of protein. One cup of cooked broccoli provides about 3 grams of protein, along with fiber, vitamin C, and other essential nutrients.

  2. Brussels Sprouts: Brussels sprouts are a cruciferous vegetable known for their high fiber content. They are also a good source of protein, providing approximately 3 grams per cup when cooked.

  3. Spinach: Spinach is not only nutrient-dense but also offers a moderate amount of protein. One cup of cooked spinach contains around 5 grams of protein, making it a great addition to vegetarian meals.

  4. Peas: Peas are a versatile legume that contains an impressive amount of protein. One cup of cooked green peas provides about 9 grams of protein, along with dietary fiber and various vitamins and minerals.

  5. Asparagus: Asparagus is a spring vegetable that is low in calories but high in nutrition. It contains about 3 grams of protein per cup when cooked, along with vitamins A, C, and K.

Benefits of Including High-Protein Vegetables in a Plant Paradox Diet

Incorporating high-protein vegetables into a Plant Paradox diet offers various benefits. Here are some reasons to include these vegetables in your meals:

  1. Nutrient Density: High-protein vegetables are not only rich in protein but also packed with essential vitamins, minerals, and dietary fiber. Including these vegetables in your diet helps ensure you are getting a wide range of nutrients.

  2. Satiety and Weight Management: Protein-rich foods are known to promote feelings of fullness and can help with weight management. By including high-protein vegetables in your meals, you can increase satiety and reduce the chances of overeating.

  3. Blood Sugar Control: High-protein vegetables have a low glycemic index, meaning they have less of an impact on blood sugar levels. Including these vegetables in your meals can help stabilize blood sugar, reducing the risk of blood sugar spikes.

  4. Digestive Health: The fiber content in high-protein vegetables contributes to better digestive health. Fiber supports regular bowel movements and helps maintain a healthy gut microbiome.

By including high-protein vegetables in your Plant Paradox diet, you can enhance the nutritional value of your meals and reap the numerous health benefits they offer.

Plant Paradox Approved Vegetarian Recipes

Avocado and Spinach Salad


  • 2 cups fresh spinach leaves
  • 1 ripe avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste


  1. In a large bowl, combine the spinach, avocado slices, cherry tomatoes, and red onion.
  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
  3. Drizzle the dressing over the salad and toss gently to coat.
  4. Serve immediately and enjoy!

Mushroom Burger with Avocado Cream


  • 4 large portobello mushroom caps
  • 4 burger buns (use a lectin-free option if desired)
  • 1 ripe avocado
  • 1/4 cup plain Greek yogurt
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Optional toppings: lettuce, tomato, onion, pickles, cheese (for non-vegan option)


  1. Preheat the grill or a grill pan over medium heat.
  2. Clean the mushroom caps and remove the stems.
  3. In a small bowl, combine the avocado, Greek yogurt, minced garlic, lemon juice, salt, and pepper. Mash together until well combined to make the avocado cream.
  4. Grill the mushroom caps for about 5 minutes per side or until tender and slightly charred.
  5. Toast the burger buns if desired.
  6. Assemble the burgers by spreading the avocado cream on the bottom half of each burger bun. Place a grilled mushroom cap on top and add your favorite toppings.
  7. Serve immediately and enjoy!

Walnut Pesto Pasta with Leafy Greens


  • 8 ounces whole wheat or lectin-free pasta
  • 1 cup fresh basil leaves
  • 1/4 cup walnuts
  • 2 cloves garlic
  • 1/4 cup grated Parmesan cheese (use a lectin-free alternative if desired)
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper to taste
  • 2 cups leafy greens (spinach, kale, or Swiss chard), chopped


  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a food processor, combine the basil leaves, walnuts, garlic, Parmesan cheese, olive oil, salt, and pepper. Process until smooth to make the walnut pesto.
  3. In a large pan, heat a tablespoon of olive oil over medium heat. Add the chopped leafy greens and sauté until wilted.
  4. Add the cooked pasta to the pan with the sautéed greens and mix well.
  5. Stir in the walnut pesto and toss to coat the pasta evenly.
  6. Season with additional salt and pepper if desired.
  7. Serve warm and enjoy!

Feel free to customize these recipes to your liking and dietary preferences. These recipes are Plant Paradox approved, vegetarian, and are sure to satisfy your taste buds while providing you with a range of nutrients.

Tips for a Successful Vegetarian Plant Paradox Diet

Planning Balanced Meals

When following a vegetarian Plant Paradox diet, it’s important to plan balanced meals to ensure you are getting all the necessary nutrients. Here are some tips for planning balanced meals:

  1. Include Protein: Make sure each meal includes a good source of plant-based protein, such as legumes, tofu, tempeh, or quinoa. Protein helps keep you feeling full and satisfied.

  2. Load Up on Non-Starchy Vegetables: Non-starchy vegetables, such as leafy greens, broccoli, cauliflower, and bell peppers, should make up a significant portion of your plate. They are low in calories and high in vitamins, minerals, and fiber.

  3. Choose Healthy Fats: Include healthy fats in your meals, such as avocados, nuts, seeds, and olive oil. Healthy fats provide essential nutrients and help keep you satiated.

  4. Watch Your Lectin Intake: While legumes are an excellent source of protein, it’s important to be mindful of lectin content. Consider pressure cooking beans or opt for lectin-reduced alternatives like lentils and chickpeas.

  5. Plan Snacks: Have healthy snacks on hand to prevent reaching for unhealthy options when hunger strikes. Nuts, seeds, Greek yogurt, and sliced vegetables with hummus are all great options.

Avoiding Common Pitfalls

When following a vegetarian Plant Paradox diet, there are a few common pitfalls to be aware of. Here’s how to avoid them:

  1. Relying Too Heavily on Grains: While some grains are allowed on the Plant Paradox diet, it’s important not to rely too heavily on them. Instead, focus on incorporating a variety of vegetables, legumes, and plant-based proteins into your meals.

  2. Consuming Excessive Sugar: Vegetarian diets can sometimes be high in sugar if you rely on processed foods or sweetened beverages. Opt for whole, unprocessed foods and limit your intake of added sugars.

  3. Ignoring Nutrient Density: Pay attention to the nutritional value of the foods you consume. Make sure your meals are balanced and include a variety of nutrient-dense foods to ensure you’re getting all the necessary vitamins and minerals.

  4. Neglecting Variety: Experiment with different vegetables, legumes, nuts, and seeds to keep your meals interesting and ensure you’re getting a wide array of nutrients.

Finding Alternatives to Soy and Grains

If you are looking for alternatives to soy and grains on a vegetarian Plant Paradox diet, there are plenty of options available. Here are a few alternatives to consider:

  1. Chia Seeds: Chia seeds are a great alternative to grains and can be used as a thickening agent in recipes. They are high in fiber and omega-3 fatty acids.

  2. Coconut Flour: Coconut flour is a gluten-free and grain-free alternative that is rich in fiber and healthy fats. It can be used in baking as a substitute for wheat flour.

  3. Nut Milk: If you’re avoiding soy or dairy milk, nut milk (such as almond milk or cashew milk) is an excellent alternative. Look for unsweetened varieties to avoid excess sugar.

  4. Quinoa: Quinoa is a seed that is often used as a grain substitute. It is gluten-free, high in protein, and contains all nine essential amino acids.

Remember to read labels carefully and choose products that are free from additives, preservatives, and added sugars when selecting alternatives for soy and grains.


In conclusion, a vegetarian Plant Paradox diet is not only possible but also offers a wide range of health benefits. By incorporating Gundry-approved vegetarian superfoods like avocados, leafy greens, mushrooms, nuts, and beans into your meals, you can ensure you’re getting adequate nutrients, protein, and fiber while avoiding lectins. Planning balanced meals, avoiding common pitfalls, and finding suitable alternatives to soy and grains are key to success on a vegetarian Plant Paradox diet. With the right knowledge and creativity, you can enjoy a nutritious and satisfying plant-based diet that supports your digestive health and overall wellbeing. Happy eating!